sitti's blend
Our bespoke espresso blend curated by the Sitti’s team and roasted in Jackson Hole, Wyoming by Snake River Roasting Company. Ethically sourced & specialty grade.
A bright and full-bodied espresso that is delicate and lightly acidic, with a lovely smooth finish.
Honduras and Sumatra single origin beans create a beautiful blend with tasting notes including nutmeg, graham cracker, cinnamon & cedar.
We drink this with steamed milk and a generous dash of our Kafe Hawaij spice blend. But we also love it as straight espresso, in a cortado, or even a handful of whole beans as a snack in a moment of desperation.
Our bespoke espresso blend curated by the Sitti’s team and roasted in Jackson Hole, Wyoming by Snake River Roasting Company. Ethically sourced & specialty grade.
A bright and full-bodied espresso that is delicate and lightly acidic, with a lovely smooth finish.
Honduras and Sumatra single origin beans create a beautiful blend with tasting notes including nutmeg, graham cracker, cinnamon & cedar.
We drink this with steamed milk and a generous dash of our Kafe Hawaij spice blend. But we also love it as straight espresso, in a cortado, or even a handful of whole beans as a snack in a moment of desperation.
Our bespoke espresso blend curated by the Sitti’s team and roasted in Jackson Hole, Wyoming by Snake River Roasting Company. Ethically sourced & specialty grade.
A bright and full-bodied espresso that is delicate and lightly acidic, with a lovely smooth finish.
Honduras and Sumatra single origin beans create a beautiful blend with tasting notes including nutmeg, graham cracker, cinnamon & cedar.
We drink this with steamed milk and a generous dash of our Kafe Hawaij spice blend. But we also love it as straight espresso, in a cortado, or even a handful of whole beans as a snack in a moment of desperation.